Working in batches, fry the donuts and donut holes until … In the bowl of a standing mixer, pour warm milk, sugar and yeast. Add milk and mix until all ingredients are … This recipe makes about a dozen of large donut holes or two dozen small ones. All tip submissions are carefully reviewed before being published. To create this article, volunteer authors worked to edit and improve it over time. Instructions. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! In a medium saucepan heat milk, sugar, salt and butter over low heat just until butter is dissolved. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is … Make the doughnut dough. Jan 7, 2015 - Explore Laura Roupp's board "Baked yeast donuts" on Pinterest. Wilton has easy-to-follow donut recipes for any and every skill level! Line a baking sheet with paper towels or brown paper and set aside. A recipe for baked yeast doughnuts. Soft and airy. Sprinkles optional (but … This Coconut Cream filled Baked Yeast Donuts Recipe is easy to make. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. You won't think you're eating a donut-shaped muffin with this one! 2. About 10 minutes. Lightly grease the top and bottom parts of a doughnut hole pan. FULL RECIPE: http://theinspiredhome.com/articles/doughnut-holes Skip the line at the doughnut shop and make these delicious treats at home! Thanks to all authors for creating a page that has been read 8,622 times. And there is, after all, nothing better than some old-fashioned yeast donut holes, enjoyed while they're still warm! Cover with the clean towel and let the doughnuts and any scraps of dough rise for 15 to 30 minutes, until well puffed (they do not need to double in bulk). Once the oil reaches 325 degrees, begin frying the raised doughnuts in batches of 2 or 3 at a time. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. This article has been viewed 8,622 times. If you don't have a doughnut hole pan, a mini muffin pan will work well; see "tips from our bakers," at left below. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin . Spray a sheet tray with non stick cooking spray and set aside. Mix the batter, deep-fry, roll with sugar and eat! Oven baked yeast donuts are healthier than fried ones. … Dip glaze side down into a bowl filled with your favorite sprinkles and place on a tray to set for, Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 1/2 cups plus extra for dusting your dough and board all purpose flour, 2 tablespoons at room temperature unsalted butter, for frying (can substitute vegetable oil) peanut oil. Pour 6 Tbsp water into a different bowl and 1 1/4 tsp dry active yeast. This article has been viewed 8,622 times. Mixture should be thin. Carrot Cake Donuts with Cream Cheese Glaze. You can scale it down - or up - as you need! By using our site, you agree to our. Add the eggs, beating to combine. Combine the remaining 2 cups of sugar and the cinnamon in a medium bowl. In a large mixing bowl combine 1 3/4 cups flour with yeast. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Sift the confectioners' sugar into a medium bowl. Jul 20, 2019 - Explore peggysuecarr1954's board "Donut hole recipe", followed by 1840 people on Pinterest. Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. The donut holes need about 20 minutes and the donuts will need about 45 minutes for quick rise yeast and 1 hour for active dry yeast. Fry: Heat about 2" of frying oil in a shallow pot to … How many donut holes does this recipe make? Especially homemade ones! Let stand until yeast starts to foam. Learn more... Everyone loves donut holes. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. ... Cinnamon Sugar Baked Cake Donuts. Let stand in a warm place until they have almost doubled in size, about 30 minutes. See more ideas about donut recipes, desserts, dessert recipes. To create this article, volunteer authors worked to edit and improve it over time. Transfer the dough to a lightly floured work surface and roll out to a 1/2″ thickness. wikiHow is where trusted research and expert knowledge come together. Just 182 calories each donut! Line a baking sheet with paper towels or brown paper and set aside. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Activate the yeast. Place the … Place the water, buttermilk, beaten egg and melted butter in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast.. Make a small indentation in the dry ingredients, then add the yeast… We use cookies to make wikiHow great. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. Drain on paper towels. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Attach dough hook to standing mixer while yeast is activating. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. By signing up you are agreeing to receive emails according to our privacy policy. Add more hot water if needed to thin out the glaze. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. … In a saucepan heat milk, sugar, butter … While the doughnuts are baking, place the butter in a medium bowl. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If not, give the doughnuts a … Preheat the oven to 325°F. Keep glaze warm until ready to use. Donuts. In a medium bowl combine wheat flour, baking powder, cinnamon and salt. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Using a deep fryer or dutch oven, heat oil to 350º. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Turn the dough out onto a lightly floured surface; roll out into a 12-inch round, about 1/2 inch thick. Set aside. Learn how to make these jam filled, baked donuts from scratch. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered … Step 3 In a medium bowl combine powdered sugar, vanilla, and … Dip the donuts, one at a time, into the warm glaze, covering the top half of each donut with glaze. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Make-Donut-Holes-with-Yeast-Step-1.jpg\/v4-460px-Make-Donut-Holes-with-Yeast-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Make-Donut-Holes-with-Yeast-Step-1.jpg\/aid8658971-v4-728px-Make-Donut-Holes-with-Yeast-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"