This Yoshihiro … Sort By: On Sale. Free shipping. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. The metal in the blade of a chef’s knife is very important to its performance and longevity. A Sujihiki knife is basically a Japanese version of a western slicing knife. 10 Yoshihiro 10 ½ inch Sujihiki Knife – Best Japanese Knife for Sushi. Fast and free shipping free returns cash on delivery available on eligible purchase. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. If you have one great knife, it will stay with you for a lifetime. Subscribe to our newsletter. Form from 16 layers of Damascus steel and has an HRC grade of 60. Sale. Our business philosophy is: Ichigo Ichie (一期一会), meaning that everything is a once-in-a-lifetime opportunity. Showing 1-41 of 41 item(s) Newsletter. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. $189.99 New. Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Made in Japan. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Sujihiki 270mm. $344.99 to $569.99. Each knife is hand sharpened to ensure maximum sharpness out of the box. Welcome to Yoshihiro Cutlery! 4)How much do you want to spend? 3) What size knife do you want? Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. I plan to buy my first japan knife.. 1)Pro or home cook? This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to … Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Pro. <300 Ended: Sep 27, 2020. This long slender knife glides through fish or meat with far less friction than other knife styles. $14.99. We highly recommend you to once experience the Yamawaki quality. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. $260.00. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. On Sale from $179.00 USD. Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. $284.99. This knife blade is made of super carbon blue steel and the handle is made of Rosewood. Yoshihiro. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Imported from USA. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Subscribe OK You may unsubscribe at any moment. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . I bought a sujihiki for 279 and it's probably my favorite knife of all time. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Yoshihiro Sujihiki slicing knives are made of Super Carbon Blue Steel Super is prized for its edge. The largest online selection at eBay.com Sujihiki means ‘flesh Slicer, 9.4-Inch along with our in Sujihiki knives Guide... 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