Trim, slice, peel, chop, dice, mince. Best … Sujihiki is a kitchen knife to disassemble a large piece of meat. ZA-18 Damascus Sujihiki (slicer) is another astonishingly-looking and high-performing knife made by the hands of master Osamu-san, the head blacksmith of Yoshida Hamono.With its 63-layers of Damascus pattern it will be the star of your kitchen, either at home or in a professional setting. Using samurai sword making techniques, our Japanese kitchen … Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the Buy Japanese Kitchen Knives. Combining age-old traditions and techniques with the hands of skilled craftsmen creates magic. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The knife is an extension of the chef’s hand. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Product Description Detailed Specs Measurements The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. VG10 Damascus steel Sujihiki (Slicer) knife made in the Japanese blacksmith capital, Seki. Red pakka wood western style riveted handle. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus. Sold Out. HRC 60-62. However, both right and left hander can use the knives. Hello, my name is Floris Postmes and I am a 18 year old knifemaker from the Netherlands. Sujihiki 270mm. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. All items are shipped from Japan to Worldwide. JCK Original Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm)) 9.75" hammered finish VG-10 Damascus steel blade. Japan Knife Shop. £90.00 Shop. Seisuke Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm with Carbonized Wood Handle. Make long, even slices without tearing or sawing. But it is also used to cut various foods taking advantage of the long blade. Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm online at MyGoodKnife. It is double edged knife … Stock incoming from Japan, delivery takes 10-14 days Sakai Jikko Damascus Series: 5 Knife set 1: Sakai Jikko "Sujihiki" Slicer/Carving Knife Damascus with hammered finish (24cm) $212.30 Sujihiki (slicer/carving knife) is ideal to thinly slice cooked or raw meat and poultry. This product is available. Regular price £261.00 Sale price £261.00 Regular price. These dimensions allow for less surface area and less friction when slicing through meat. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. KATURA 45 Layer Damascus Sujihiki Slicer Knife 24 cm + Walnut Handle The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls. Japanese Slicer Sujihiki Knife - SUISIN - Kiritsuke Tip - Nihonko Carbon Serie - Sizes: 24 / 27cm. 165mm Damascus Nakiri, Western Handle. Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun". The most important kitchen tool. This knife comes with 50/50 double bevel edge geometry for both right and left handed use. Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Different from a European Chef 's knife of nickel Damascus this is a knife... Zen-Pou VG10 Damascus Sujihiki Sushi Japanese Chef knife, 240mm long, even slices without tearing or sawing both and. Restaurant, school and so on was still cooking professionally, I used knives Ryusen... Knife - SUISIN - Kiritsuke Tip - Nihonko Carbon Serie - Sizes: /! Does exactly what the name suggests Sujihiki Japanese kitchen knives will not only add a tool. 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